Valentine’s Day Specials

Full menu will be served in addition to the following:

OSTRICHE PAPPADEAUX 21
six baked oysters topped with crabmeat, spinach, mornay sauce

 BUCATINI ALL'AMATRICIANA DI MARE  42
bucatini sautéed with guanciale, mussels, clams and bay scallops, light spicy tomato sauce 

SURF AND TURT AL TARTULO  60
grilled 8oz prime filet mignon, butter-poached king crab leg, truffle butter sautéed asparagus, shaved black truffle

RISOTTO ALL' ARAGOSTA  45
Italian carnaroli rice simmered lo in lobster meat, zucchini, lemon zest, dill in a brandy-lobster sauce, white truffle sour cream, fried lobster bites

RED VELVET CHOCOLATE MOUSSE DOME  10
red velvet cake, dark chocolate mousse, strawberry coulis