Restaurant Week 2025

Three-Course Dinner - $45 pp

select one from each course, price excludes beverage, gratuity, and tax, menu to be enjoyed individually

FIRST COURSE

NEW ENGLAND CLAM CHOWDER
bacon, onions, celery, potatoes, clams, cream, garlic, thyme

INSALATA DI GAMBERI E ARUGULA
shrimp, arugula, radishes, golden beets, white balsamic dressing

PORK BELLY
maple glazed pork belly, grilled frisée

ENTREE

SALTIMBOCCA DI MAIALE
pork scaloppini, sage, prosciutto, white wine sauce, mashed potatoes

GIRELLA DI BRANZINO
rolled branzino filet, herbs bread crumbs, white wine, green olives, semi-dried tomato

RISOTTO AI PORCINI E PISELLI
carnaroli rice, porcini mushrooms, peas

DESSERT

ALMOND TART
sweet tarte shell, almond cream, whipped cream, caramelized almonds

PANNA COTTA ALLE FRAGOLE
strawberries panna cotta, strawberries compote, mint leaf