Mother’s Day Specials

Polipo Piccante   19
light spicy octopus, burrata, balsamic caramelized red onions

Raviolini ai Crostacei     35
home-made raviolini filled with lobster, shrimp, and crab served in a tarragon sauce, chervil pesto, whipped mascarpone

Tagliata di Filetto      56
7 oz. prime filet mignon, sautéed porcini mushrooms, shaved black truffle, mixed herbs infused E.V.O.O.

Dover Sole alla Mugnaia       47
pan-fried whole sole meuniere, warm clarified butter, asparagus, roasted potato

Crostatina di Frutta     10
citrus cream filling, seasonal berries, lemon sorbet