Father’s Day Specials

Polenta Soffice con Ragu di Cinghiale 20
braised wild boar in an italian tomato-garlic sauce, served with creamy parmesan polenta 

Balanzoni alla Bolognese 32
homemade nettle tortelloni filled with a blend of fresh ricotta, mortadella, and parmigiano reggiano, served in a parmiggiano cream sauce with toasted pistachios

Dentice agli Agrumi 52
baked whole red snapper with herbs, lemon, and orange deboned table side, served with a citronette

Prime Rib Roast 55
16 oz. prime rib roast served with jus and whipped horseradish cream

Carrot Cake 10
grated carrot, pineapple, spices, cream cheese icing, coconut custard