PIATTO DI OSTRICHE—25
east and west coast oysters, mignonette

TAGLIOLINO AL GRANCHIO E FINOCCHIETTO—55
house-made tagliolini, dungeness crab, roasted pepper cream sauce, lemon, fennel 

FILETTO E ARAGOSTA—65
grilled 7 oz. prime filet mignon, 5 oz. lobster tail, rosemary demi-glace

 SOGLIOLA ALLA MUGNAIA—65
pan-fried whole dover sole, brown butter sauce
presented whole and deboned tableside

TORTA DI PISTACCHIO—9
pistachio cake, mascarpone cream, raspberry, candid pistachio crumble