PIZZA ALLA CARBONARA     22

dry bufala mozzarella, pecorino, bacon, mushrooms, sour cream, egg

FUSILLONI AL RAGU DI VITELLO     28

corkscrew-shaped pasta, white veal ragu, porcini, creamy demi-glace

CHILEAN SEA BASSLIMONE E CAPPERI       48

seared sea bass filet, caper-lemon white wine sauce

ARROTOLATO D’AGNELLO ARROSTO     43

roasted leg of lamb, garlic, rosemary